Vegan avocado and cucumber gazpacho

A paleo Canapé/Starter for those hot summer evenings. crisp fresh and raw.

Ingredients

1 English cucumber

1 yellow bell pepper

3 yellow tomatoes

¼ small white onion

1 ripe avocado

1 cup vegetable stock (or just use water to make it 100% raw)

2 tsp apple cider vinegar

1 tsp freshly squeezed lime juice

2 tbsp extra virgin olive oil

1big handful of fresh coriander

1 clove garlic

1 red chili finely chopped

1 tsp salt